What Makes the Best Indian Roti in Toronto
How Mother India Roti became a Queen West institution — fresh dough, a screaming-hot tawa, home-blend spices and two decades of practice.
Read moreStories from our kitchens — Indian cooking, our menu and the Maurya family, straight from Toronto.
Our Kitchen
How Mother India Roti became a Queen West institution — fresh dough, a screaming-hot tawa, home-blend spices and two decades of practice.
Read more
Menu Guide
India isn't one cuisine — it's dozens. A quick guide to the North Indian, South Indian and Indo-Chinese dishes on the Mother India Roti menu.
Read more
Menu Guide
Wok-fired, garlicky and unapologetically spicy — a beginner's guide to Hakka Indo-Chinese and what to order at Mother India Roti.
Read more
Our Kitchen
Rich, creamy and made from scratch — why Toronto keeps ordering butter chicken and butter chicken roti from Mother India Roti.
Read more
Neighbourhood
Looking for Indian food in Parkdale or Queen West? Mother India Roti has been a Queen Street West institution since 2001 — rotis, curries and Hakka, made fresh.
Read more
Catering
Feeding a crowd? Mother India Roti's Indian catering in Toronto — party trays of curries, biryani, Hakka noodles and appetizers for 5 to 14 people.
Read more