Crispy Vegetable Pakora

At Mother India Restaurant, our Mixed Vegetable Pakora celebrates the authentic flavors of India's beloved street food tradition. These crispy vegetarian fritters are handcrafted using a fresh combination of vegetables, traditional spices, and a perfectly seasoned chickpea flour batter, creating a delicious appetizer that is crispy on the outside and flavorful on the inside.

Each pakora is prepared with carefully selected fresh vegetables such as onions, potatoes, spinach, peppers, and seasonal ingredients, combined with aromatic Indian spices, herbs, and gram flour. The mixture is coated evenly and fried until golden and crunchy, creating the perfect texture — a crispy exterior with a warm, soft, and flavorful vegetable filling.

Our Mixed Vegetable Pakora is made fresh daily using quality ingredients and traditional preparation methods. The blend of spices creates a rich aroma and authentic taste that reflects the vibrant flavors of Indian cuisine. Served hot with our signature mint chutney and tamarind chutney, these pakoras offer the perfect balance of spicy, tangy, and refreshing flavors.

A popular choice among guests looking for vegetarian Indian appetizers, Mixed Vegetable Pakora is ideal for sharing with family and friends, enjoying with a cup of Masala Chai, or starting your meal before exploring our signature curries, naan, and other Indian specialties.