The menu

Indian savoury pastry with spiced vegetable stuffing, tamarind sauce and green chutney.

Mixed vegetables dipped in chickpea flour, served with tamarind sauce. Gluten-free, vegan.

Oval dumplings of mixed veggies and paneer with mild spices, deep-fried, with chutneys.

Mixed vegetables dipped in chickpea flour, served with tamarind sauce and green chutney.

Sautéed onion, ginger, garlic and spices with minced chicken; tamarind and green chutney.

Sautéed potatoes and chickpeas topped with curd, chutneys and spice mix.

Mashed samosa topped with curd and an array of chutneys and spice mix.

Baked cottage cheese, dipped in chickpea flour, with tamarind sauce and green chutney.

Boiled-potato patties topped with curd and an array of chutneys and spice powders.

Crispy fries in a beautiful blend of Indian spices, served with ketchup.

Crispy fries and chickpeas topped with curd and an array of chutneys and spice mix.

Mashed pakora topped with curd and an array of chutneys and spice mix.

Veg samosa large 2 pcs, spicy veg samosa 2 pcs, chicken samosa 4 pcs.

Crispy vegetable balls in a tangy, spicy Indo-Chinese sauce with garlic, ginger and soy.

Hot, spicy chicken in a sweet chilli hot-pepper sauce, roasted crisp with peanuts.

Crispy chicken in sweet, tangy honey-garlic sauce with sesame.

Spicy, deep-fried chicken marinated in red chillies, ginger and garlic.

Chicken and vegetables in a sweet-savoury Szechuan sauce with garlic and ginger.

Crispy cauliflower florets tossed in a spicy, tangy sauce.

Crispy cauliflower in sweet, tangy honey-garlic sauce with sesame.

Crispy cauliflower in a spicy-sweet Szechuan sauce.

Spicy, deep-fried cauliflower bites marinated in red chillies, ginger and garlic.

Homemade cottage cheese cooked in makhani sauce with potatoes.

Homemade cottage cheese cooked in a rich, tangy sauce.

Puréed spinach, potatoes and homemade cottage cheese in a creamy sauce.

Green peas, potatoes and homemade cottage cheese in a creamy sauce.

Grated paneer and potato dumplings in a saffron-adorned sauce.

Grated paneer and potato dumplings in a spinach sauce.

Black lentils and kidney beans with tomatoes, garlic, ginger and aromatic spices.

A creamy blend of lentils tempered with mustard seeds, chillies, garlic and ginger.

Cauliflower, green peas and potato in a special korma sauce.

Green peas, cauliflower and potatoes in a special korma sauce.

Curried red kidney beans with spices, onions, tomatoes and herbs.

Red kidney beans in a creamy, nutty gravy of tomatoes, spices and coconut.

Cooked in a creamy masala sauce.

Wok-cooked with garlic, tomatoes, green chillies and spices.

Cooked in our house-special creamy tomato sauce.

Cooked with a special tandoori-spiced sauce and potatoes.

Boneless lamb shoulder cooked with potato and curry sauce.

Cooked in classic curry sauce with garden vegetables.

Cooked in South Indian spices, coconut milk and potatoes.

Cooked with a sautéed spinach sauce and potatoes.

Cooked in a spicy and tangy sauce with potatoes.

Cooked in traditional curry sauce with potatoes.