What Makes the Best Indian Roti in Toronto
How Mother India Roti became a Queen West institution — fresh dough, a screaming-hot tawa, home-blend spices and two decades of practice.
Read moreStories from our kitchens — Indian cooking, our menu and the Maurya family, straight from Toronto.
Our Kitchen
How Mother India Roti became a Queen West institution — fresh dough, a screaming-hot tawa, home-blend spices and two decades of practice.
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Menu Guide
India isn't one cuisine — it's dozens. A quick guide to the North Indian, South Indian and Indo-Chinese dishes on the Mother India Roti menu.
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Menu Guide
Wok-fired, garlicky and unapologetically spicy — a beginner's guide to Hakka Indo-Chinese and what to order at Mother India Roti.
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